The TERMES difference...
Olive oil is natures gift. Its value assessed by organoleptic evaluation combined with state of the art biochemical analysis.
Our tasters are masters professionals specially trained to hone their sensory awareness to meet the highest international standards , tasting sessions are the rituals where these delicate procedures are applied.
Oils that are perfect in terms of chemical and sensory analysis are called Extra Virgin Olive Oil. Depending on the olive variety, and the soil and climate characteristics of the region grown, extra virgin olive oils possess unique character.
We as Termes, with our tasting focused production attitude, are working hard to bring out all the richness that different olive varieties from different regions have to offer. We are presenting Extra Virgin Olive Oils that are carefully handled during all stages of production - from harvest till packaging and delivery - with the upmost concern for food hygiene, and nutritional values .