Aroma : fruity and fresh.
Palate : well balanced, remarkably pungent, and wonderfully stimulating.
Produced from the unique blend of Ayvalık and Memecik varieties and is intended to satisfy those after an intense olive oil taste; and a medium to thick body. Recommended to be used uncooked, or added to the dish at the final stages of cooking.
Free acidity (as oleic acid) max. : 0.8 %
Produced only by cold pressing of the olive fruit, without any further treatment. Unfiltered to maintain all the olive fruit has to offer, thus may appear slightly opaque and a thin sediment may set. Dark colored glass pack is intended for the preservation of the oil from the adverse effects of light. Should always be kept away from direct light, at room temperature, and with the bottle closed. Olive oil becomes opaque and freezes when kept at low temperatures.